The idea of Inception:
During travelling, one never wants to carry larger portion packs. The idea of single-serving packs emerged out of the need for smaller portions that can be carried easily. Moreover, for the manufacturer, it is a boon. What public could not afford in larger packs, they made it available within their budget. Single-serving packs are consumed at a faster rate than larger portion packs.
Having smaller portions packed makes it much convenient to monitor the usage.
Single-serving sachets:
Single-serving sachets revolutionized the market when they were introduced as a means of packaging option. They made the same expensive bottled content available in a very small portion intended for a single serving just within the reach of almost every pocket.
Single serving dip pots:
Dip pots are yet another amazing packaging technique employed by Fast Moving Consumer Goods (FMCG) sector. Apart from single-serving sachets, single-serving dip pots are also taking a lead. While sachets are a preferred option when packing small portions of sauces, shampoos, detergents, spices, herbs, etc. Dip pots generally come in use for condiment packs. The word dip pot is in itself suggesting a sauce dip you may use to dip in your snack and eat. Sauce dip pots have gained a lot of attention and attraction in the takeaway food sector. Sauce dip pots are an easy way to serve the customers with a variety of flavours to enjoy the food.
When multiple flavours are available in smaller portions, the buyer tends to buy and try which weighs quite heavy on the pocket if he/she has to buy a whole big portion just for the purpose of taste.
Single-serving packs have minimized the wastage. Since the contents cannot be re-bottled when taken out for use, they lose their shelf-life. Hence, smaller portions are opened only when required. This saves the contents from being wasted.
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